KilmerMedia

We start the day in Siena with a continental breakfast – the standard, uninspired fare of hardboiled eggs, cold cuts, cheese, bread. Evermore important, though, we get the party started by pounding some machine-made espresso, then we head outside. The van pulls up right on schedule, and we are the second couple in. We stop at two more hotels up the road, then begin the 45 minute trek along winding roads of Tuscany. Eventually, the medieval towers of San Gimignano start to pee